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naver.com
By naver.com

버섯잡채 만드는 법

Updated at: Wed, 05 Mar 2025 02:09:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories604.7 kcal (30%)
Total Fat38.1 g (54%)
Carbs62.1 g (24%)
Sugars16.9 g (19%)
Protein10 g (20%)
Sodium2637.8 mg (132%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

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