Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories608.2 kcal (30%)
Total Fat38.1 g (54%)
Carbs61 g (23%)
Sugars16.9 g (19%)
Protein10 g (20%)
Sodium2695.3 mg (135%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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