Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories106.9 kcal (5%)
Total Fat7.8 g (11%)
Carbs10.1 g (4%)
Sugars7.1 g (8%)
Protein0.8 g (2%)
Sodium391.1 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 손질합니다
Step 2
무 채썰기 해주세요
Step 3
굵은소금을 넣고 절여줍니다
Step 4
설탕, 고춧가루, 식초를 넣고 양념을 해주세요
Step 5
참기름, 깨, 대파를 넣고 마무리해주세요
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