Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat16.5 g (24%)
Carbs18.7 g (7%)
Sugars13.9 g (15%)
Protein3.5 g (7%)
Sodium896.2 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
파를 손질 후 세척합니다
Step 2
파를 얇게 채썰기 해줍니다
Step 3
고춧가루, 간장, 설탕, 참기름을 넣어 줍니다
Step 4
잘 무쳐줍니다
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