Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories129.4 kcal (6%)
Total Fat8.5 g (12%)
Carbs11.1 g (4%)
Sugars7.7 g (9%)
Protein3.9 g (8%)
Sodium891.9 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 먹기 좋게 잘라줍니다
Step 2
고춧가루, 간장, 설탕, 식초를 넣고 무쳐줍니다
Step 3
참기름, 깨를 넣고 마무리 해주세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!