Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories123.7 kcal (6%)
Total Fat8.2 g (12%)
Carbs10 g (4%)
Sugars7.6 g (8%)
Protein3.7 g (7%)
Sodium891.4 mg (45%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 먹기 좋게 잘라줍니다
Step 2
고춧가루, 간장, 설탕, 식초를 넣고 무쳐줍니다
Step 3
참기름, 깨를 넣고 마무리 해주세요
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