Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1091.8 kcal (55%)
Total Fat105.4 g (151%)
Carbs11 g (4%)
Sugars9.4 g (10%)
Protein21.5 g (43%)
Sodium960.1 mg (48%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 구워줍니다
Step 2
꽈리고추를 넣어주세요
Step 3
간장, 설탕을 넣고 볶아주세요
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