돼지고기 김치전 만들기 밀가루 넣고 바삭하게~

Name: 돼지고기 김치전 만들기 밀가루 넣고 바삭하게~
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 묵은지 200g; 돼지고기 100g; 부침가루 5t

4 steps

Prep:10minCook:20min

돼지고기 넣은 김치전도 맛있어요 고기 넣고 부쳐드세요

Updated at: Sat, 07 Dec 2024 08:48:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories171.2 kcal (9%)

Total Fat7.2 g (10%)

Carbs20.1 g (8%)

Sugars18.8 g (21%)

Protein7.6 g (15%)

Sodium748 mg (37%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200g묵은지

100g돼지고기

5 t부침가루

Instructions

Step 1

김치를 잘라줍니다

Step 2

고기를 넣어주세요

Step 3

부침가루와 물을 넣고 섞어줍니다

Step 4

팬에 노릇하게 부쳐줍니다

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