Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories324.4 kcal (16%)
Total Fat14.3 g (20%)
Carbs25.1 g (10%)
Sugars19.8 g (22%)
Protein21.1 g (42%)
Sodium1173.2 mg (59%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어줍니다
Step 2
족발을 볶아줍니다
Step 3
양념장을 넣고 같이 볶습니다
Step 4
부추를 넣고 같이 볶아서 드세요
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