Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories593.3 kcal (30%)
Total Fat32.4 g (46%)
Carbs26.2 g (10%)
Sugars22.1 g (25%)
Protein46.4 g (93%)
Sodium1299.5 mg (65%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어줍니다
Step 2
족발을 볶아줍니다
Step 3
양념장을 넣고 같이 볶습니다
Step 4
부추를 넣고 같이 볶아서 드세요
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