Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories322.2 kcal (16%)
Total Fat14.2 g (20%)
Carbs24.7 g (9%)
Sugars19.8 g (22%)
Protein21 g (42%)
Sodium1173 mg (59%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
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Step 4
부추를 넣고 같이 볶아서 드세요
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