Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories104 kcal (5%)
Total Fat8.3 g (12%)
Carbs5.6 g (2%)
Sugars0.6 g (1%)
Protein4.6 g (9%)
Sodium434.7 mg (22%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
섬초를 손질해주세요
Step 2
끓는물에 데쳐줍니다
Step 3
맛소금, 소금, 깨를 넣어줍니다
Step 4
잘 무쳐주세요
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