Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories214.8 kcal (11%)
Total Fat10.1 g (14%)
Carbs23.5 g (9%)
Sugars4.7 g (5%)
Protein7.8 g (16%)
Sodium358.5 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
재료를 들을 손질해주세요
Step 2
먹기 좋게 잘라줍니다
Step 3
고기를 먼저 볶아주세요
Step 4
야채를 넣고 같이 볶습니다
Step 5
물을 부어주세요
Step 6
하이라이스소스를 넣고 푹 끓입니다
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