Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
52
High
Nutrition per serving
Calories405.5 kcal (20%)
Total Fat5.9 g (8%)
Carbs68 g (26%)
Sugars66 g (73%)
Protein19.7 g (39%)
Sodium2046.7 mg (102%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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