Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories34.8 kcal (2%)
Total Fat0.8 g (1%)
Carbs2.7 g (1%)
Sugars0.8 g (1%)
Protein3.8 g (8%)
Sodium486.7 mg (24%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미역을 불려줍니다
Step 2
불린 미역을 볶아줍니다
Step 3
물을 넉넉하게 부어줍니다
Step 4
손질한 전복을 넣고 푹~ 끓여줍니다
Step 5
간은 참치액으로 해주세요
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