Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories837 kcal (42%)
Total Fat45.7 g (65%)
Carbs40 g (15%)
Sugars19.4 g (22%)
Protein64.6 g (129%)
Sodium3366.2 mg (168%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 끓는 물에 데쳐줍니다
Step 2
야채들을 먹기 좋은 크기로 썰어주세요
Step 3
고추장, 다진마늘, 간장, 고춧가루, 설탕을 넣고 양념장을 만들어줍니다
Step 4
닭에 넣고 물과 양념장을 섞어서 푹~ 졸이면서 끓여줍니다
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