Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories94.4 kcal (5%)
Total Fat7 g (10%)
Carbs7.3 g (3%)
Sugars3.3 g (4%)
Protein2.1 g (4%)
Sodium447.9 mg (22%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 세척 후 껍질을 벗겨줍니다
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
참기름, 간장을 넣고 잘 무쳐줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
