Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories178.1 kcal (9%)
Total Fat15.7 g (22%)
Carbs8.1 g (3%)
Sugars3.5 g (4%)
Protein3.5 g (7%)
Sodium893.4 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 잘라줍니다
Step 2
간장, 맛소금, 참기름, 깨를 적당히 넣어주세요
Step 3
골고루 무쳐줍니다
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