By Kryptic Concepts
Syrup French Toast
French toast that doesn’t require sticky syrup after cooking! Perfect to make for freezer and just reheat and go! No sticky mess!
Updated at: Fri, 06 Dec 2024 21:22:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories176.3 kcal (9%)
Total Fat5.5 g (8%)
Carbs28.6 g (11%)
Sugars5.6 g (6%)
Protein4.6 g (9%)
Sodium226.3 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend eggs and syrup together. Then pour in a flat deep dish. Heat stove to medium heat and allow to heat before putting anything in the skillet. Dip each slice of bread in the egg mixture and place into pan. Cook for 1-2 minutes per side depending on how crispy you want each side. Flip and do the same on the other side. Remove from heat and enjoy!
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