Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat13.8 g (20%)
Carbs37.1 g (14%)
Sugars15.6 g (17%)
Protein14.5 g (29%)
Sodium2416.6 mg (121%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
고기를 먼저 볶습니다
Step 3
야채들을 넣고 같이 볶습니다
Step 4
물을 넣고 푹 끓입니다
Step 5
짜장가루를 넣고 섞어서 끓입니다
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