Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
67
High
Nutrition per serving
Calories816.7 kcal (41%)
Total Fat13.6 g (19%)
Carbs129.6 g (50%)
Sugars20.5 g (23%)
Protein44.9 g (90%)
Sodium2921 mg (146%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
재료를 모두 썬다
Step 2
재료를 볶는다
Step 3
짜장 가루 를 넣은다.
Step 4
물을 넣고 끓인다.
Notes
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