Tomato and Feta Pasta

Rigatoni with creamy feta, juicy tomatoes and a smooth spice running through

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cover a baking tray with 1 tablespoon of olive oil

Step 2

Put 2 tablespoons of olive oil, 15 tomatoes, chilli flakes and a pinch of salt and pepper into a blender until smooth

Step 3

Break up feta into chunks on baking tray

Step 4

Layer tomatoes sauce on top

Step 5

Bake in the oven at 170 degrees for 15 minutes

Step 6

Add oregano, chilli flakes and salt into water and bring to the boil

Step 7

Add half a packet of rigatoni pasta

Step 8

Cook until suitably soft