Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories81 kcal (4%)
Total Fat3.3 g (5%)
Carbs11.9 g (5%)
Sugars6.6 g (7%)
Protein1 g (2%)
Sodium55.8 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Cream butter and sugars in mixing bowl
Bowl
Spatula
brown sugar1 cup
white sugar1 cup
butter1 cupStep 2
Beat in eggs and vanilla
eggs2 
vanilla1 TbspStep 3
In a separate bowl, blend together flour, salt and baking soda
Bowl
Whisk
flour2 cups
baking soda1 tsp
salt1 tspStep 4
Stir into butter mixture
Step 5
Mix in oats (and chocolate chips if desired)
oats2 ¼ cups
chocolate chips1 ½ cupsStep 6
Cover and refrigerate for several hours, or until dough firms
Step 7
Drop by spoonfuls onto a greased cookie sheet
Baking sheetStep 8
Bake for 10-12 minutes in a 350° oven
Notes
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