Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories793.2 kcal (40%)
Total Fat23 g (33%)
Carbs121.5 g (47%)
Sugars4.1 g (5%)
Protein28 g (56%)
Sodium1460.2 mg (73%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil Large Pot of water. Put in Noodles once at boilling. Take out noodles once nearly boiling again. Save some water for the sauce.
Step 2
In Medium Pot, Put in the peanut butter, gochujang, soy sauce & rice vinegar. Put pot on low heat and mix ingredients. Turn off heat once mixed.
Step 3
Once Noodles are completed, strain, and keep some leftover water.
Step 4
Put noodles into the Medium Pot, and mix. Put in sesame oil. Put in small amounts of water at a time to get correct sauciness
Step 5
Serve with Chopped up spring onion and sesame seeds
Notes
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