Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories120.6 kcal (6%)
Total Fat8.2 g (12%)
Carbs10.7 g (4%)
Sugars8.6 g (10%)
Protein2.8 g (6%)
Sodium446.6 mg (22%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질해주세요
Step 2
먹기 좋게 잘라줍니다
Step 3
간장, 고춧가루, 설탕, 참기름, 깨를 넣고 잘 섞어줍니다
Step 4
부추에 넣고 잘 무쳐주세요
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