돼지갈비솥밥

Name: 돼지갈비솥밥
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 300g 돼지갈비,1인분 쌀,부추,쯔유, 1개 계란; 다시마한조각

4 steps

Prep:10minCook:30min

기력 끓어오렷!!~⤴️ 사춘기들이 좋아하는 솥밥💕 오랫만에 만드니 더 잘먹는 저녁이였답니다~ 누구라도 잘먹으니 더워도 기분좋아지는 월요일입니다😋

Updated at: Wed, 11 Dec 2024 15:09:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories194.6 kcal (10%)

Total Fat9.2 g (13%)

Carbs9.7 g (4%)

Sugars1.8 g (2%)

Protein17.1 g (34%)

Sodium315.9 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 인분쌀

1 개계란

Instructions

Step 1

냄비에 씻어놓은 쌀1인분과 물 240ml를부어준후 다시마1조각,쯔유 1T넣어 밥을 지어주세요.

Step 2

부추를 송송썰어준비

Step 3

돼지갈비 구워준비

Step 4

밥이 다되면 돼지갈비올려5분 뜸들여준후 계란노른자올려주면 완성

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