White Chocolate Raspberry Cheesecake Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F (165°C). Line a 9x9-inch baking dish with parchment paper.

Step 2

Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press this mixture into the bottom of the prepared pan to form the crust.

Step 3

In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.

Step 4

Stir in the sour cream and melted white chocolate until fully incorporated.

Step 5

Pour the cheesecake filling over the crust.

Step 6

Dot the raspberry jam on top of the cheesecake filling and swirl it gently with a knife or skewer.

Step 7

Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean.

Step 8

Let cool, then refrigerate for at least 4 hours before cutting into bars.