Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories146.2 kcal (7%)
Total Fat7.7 g (11%)
Carbs7.2 g (3%)
Sugars6.5 g (7%)
Protein11.8 g (24%)
Sodium973.4 mg (49%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
간장, 설탕,물을 넣고 잘 섞어주세요
Step 4
푹~ 졸이면서 볶습니다
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