Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories130.3 kcal (7%)
Total Fat8.2 g (12%)
Carbs11.2 g (4%)
Sugars7.8 g (9%)
Protein4.2 g (8%)
Sodium1357.2 mg (68%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 잘라줍니다
Step 2
대파도 얇게 썰어줍니다
Step 3
고춧가루, 간장, 설탕, 식초를 넣고 무쳐줍니다
Step 4
참기름, 깨를 넣고 무쳐줍니다
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