Tuscan Pot Roast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet over medium heat heat the oil. And the roast and Brown both sides. Turning once about six minutes total. Remove from heat.

Step 2

In the slow cooker, combined the onion, garlic, carrots, mushrooms, tomatoes, and celery leaves. Place the roast on top.

Step 3

In a small bowl, stir together, tomato paste, wine, stock, salt, and the oregano, mixing well. Pour the mixture over the roast.

Step 4

Cover and cook on low for 8 to 9 hours, or until the beef is very tender.

Step 5

Stir in the fresh rosemary, and serve.