Ed's Granola
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By Josh Steele
Ed's Granola
5 steps
Prep:20minCook:40min
Lightly sweetened packed full of wholesome grains. The perfect snack alone or as a topper for various meals!
Updated at: Thu, 12 Dec 2024 19:57:09 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories23080.4 kcal (1154%)
Total Fat1330.9 g (1901%)
Carbs2399 g (923%)
Sugars732.7 g (814%)
Protein587.3 g (1175%)
Sodium4789 mg (239%)
Fiber377.2 g (1347%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12 cupsOatmeal
Old Fashioned
2 cupsWheat Germ
Raw
2 cupsunsweetened coconut
2 cupsSlivered Almonds
Raw
2 cupsPecans
Chopped, Raw
2 cupsPepitas
Raw
1 cupSunflower Seeds
Raw
2 cupsPistachios
Raw
2 cupsCashews
Raw
1 cupSesame Seeds
Raw
1 Table SpoonSea Salt
or Mortons
2 cupshoney
1 ⅓ cupsvegetable oil
3 Table SpoonsVanilla
½ cupbrown sugar
½ cupwater
Instructions
Liquids and Brown Sugar
Step 1
Heat all liquids and brown sugar is a medium pot. Stirring occasionally until the sugar is dissolved and all liquids are a smooth mixture
Step 2
Mix all dry ingredients, including salt in a large bowl.
Step 3
Pour warm liquid mixture over dry ingredients and mix thoroughly.
Step 4
Line 4 large cookie sheets with parchment paper. Spread evenly across all 4 cookie sheets. Bake at 300°F for 30 to 45 minutes. Should be a deep golden color and the edges may burns a little. Leat cool on racks. Once crooked cover loosely and leave out to finish drying over night.
Step 5
Cut or break into desired shape or size and Enjoy!
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