Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories152.7 kcal (8%)
Total Fat14.5 g (21%)
Carbs5.5 g (2%)
Sugars0.9 g (1%)
Protein1.8 g (4%)
Sodium404.3 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
브로콜리를 손질 해서 잘라주세요
Step 2
끓는물에 데쳐줍니다
Step 3
마늘을 썰어줍니다
Step 4
올리브유를 넣고 마늘을 볶아줍니다
Step 5
브로콜리를 넣고 같이볶습니다
Step 6
소금으로 간을해주세요
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