Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories151.1 kcal (8%)
Total Fat8 g (11%)
Carbs19.1 g (7%)
Sugars7.8 g (9%)
Protein2.4 g (5%)
Sodium923.7 mg (46%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 데쳐줍니다
Step 2
먹기 좋게 잘라줍니다
Step 3
간장, 설탕, 참기름,김가루를 넣고 무쳐줍니다
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