Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories160.7 kcal (8%)
Total Fat7.5 g (11%)
Carbs20.7 g (8%)
Sugars7.3 g (8%)
Protein4.9 g (10%)
Sodium2229.2 mg (111%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 끓는 물에 데쳐줍니다
Step 2
간장, 고춧가루, 설탕, 식초, 참기름을 넣고 양념장을 만들어줍니다
Step 3
도토리묵을 먹기 좋게 잘라주시고요
Step 4
상추도 잘라서 추가합니다
Step 5
양념장을 부어서 부쳐줍니다
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