Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
8
Low
Nutrition per serving
Calories190.6 kcal (10%)
Total Fat7.4 g (11%)
Carbs30.2 g (12%)
Sugars8.8 g (10%)
Protein3.6 g (7%)
Sodium1358.6 mg (68%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 데쳐줍니다
Step 2
먹기 좋은 크기로 잘라주세요
Step 3
야채들도 먹기 좋게 잘라줍니다
Step 4
고춧가루, 다진마늘, 간장, 설탕, 참기를 넣고 양념장을 만들어줍니다
Step 5
묵과 야채에 양념장을 골고루 섞어 주세요
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