Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories759.3 kcal (38%)
Total Fat32.5 g (46%)
Carbs100.2 g (39%)
Sugars48.6 g (54%)
Protein21.1 g (42%)
Sodium695.4 mg (35%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵한면에는 크림치즈, 한면에는 딸기쨈을 발라 겹친 후 8등분 내어 줍니다.
Step 2
꼬지에 딸기쨈,크림치즈가 나열되도록 꽂아주세요.
Step 3
식빵꼬지에 계란물 입혀 노릇하게 구워 기호에 따라 시럽,토핑을 더해줍니다.
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