1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories584.7 kcal (29%)
Total Fat46.2 g (66%)
Carbs27.9 g (11%)
Sugars24 g (27%)
Protein18.7 g (37%)
Sodium353.5 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients except oil
Step 2
Fry pancakes in pan ont both sides
Step 3
Serve with favourite toppings
