Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories315.9 kcal (16%)
Total Fat3.2 g (5%)
Carbs54.3 g (21%)
Sugars18.3 g (20%)
Protein18.2 g (36%)
Sodium3652.2 mg (183%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먼저 볶습니다
Step 2
간장, 설탕을 넣고 간장맛으로 볶아줍니다
Step 3
나머지 오뎅은 고추장, 올리고당, 고춧가루를 넣고 볶아줍니다
Step 4
두가지 맛으로 만들어주세요
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