Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories322.8 kcal (16%)
Total Fat3.3 g (5%)
Carbs55.9 g (21%)
Sugars19.4 g (22%)
Protein18.6 g (37%)
Sodium3643.2 mg (182%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먼저 볶습니다
Step 2
간장, 설탕을 넣고 간장맛으로 볶아줍니다
Step 3
나머지 오뎅은 고추장, 올리고당, 고춧가루를 넣고 볶아줍니다
Step 4
두가지 맛으로 만들어주세요
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