Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat22.8 g (33%)
Carbs6.9 g (3%)
Sugars4.6 g (5%)
Protein20.1 g (40%)
Sodium1440.4 mg (72%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶습니다
Step 2
김치도 잘라서 넣고 볶습니다
Step 3
설탕을 넣고 볶습니다
Step 4
물을 넣어줍니다
Step 5
간장으로 간을 해주세요
Step 6
대파를 넣고 푹 끓입니다
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