Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories191.9 kcal (10%)
Total Fat2.1 g (3%)
Carbs34.3 g (13%)
Sugars11.4 g (13%)
Protein9.5 g (19%)
Sodium976.6 mg (49%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먼저 볶습니다
Step 2
고추장,고춧가루, 설탕을 넣고 볶아줍니다
Step 3
참기름, 깨를 넣고 볶아줍니다
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