Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories295 kcal (15%)
Total Fat6.2 g (9%)
Carbs43.9 g (17%)
Sugars9.8 g (11%)
Protein18.4 g (37%)
Sodium555.4 mg (28%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오리고기를 구워줍니다
Step 2
또띠아도 구워주세요
Step 3
파프리카, 양상추를 손질 후 잘라줍니다
Step 4
또띠아 위에 오리고기 올려주세요
Step 5
칠리소스를 발라주고 파프리카, 양상추를 넣고 돌돌 말아줍니다
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