Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories378.5 kcal (19%)
Total Fat28.7 g (41%)
Carbs10 g (4%)
Sugars6.9 g (8%)
Protein20.8 g (42%)
Sodium522.8 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 먹기좋게 잘라줍니다
Step 2
간장, 고춧가루, 설탕, 식초를 넣고 잘 무쳐줍니다
Step 3
훈제오리를 구워줍니다
Step 4
부추와 같이 드세요
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