Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories1048.2 kcal (52%)
Total Fat48.2 g (69%)
Carbs73.1 g (28%)
Sugars25 g (28%)
Protein81 g (162%)
Sodium8643.9 mg (432%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
닭을 끓는 물에 데쳐줍니다
Step 3
닭에 다진마늘, 설탕을 넣고 먼저 끓여줍니다
Step 4
간장 2국자 , 고춧가루 1국자를 넣고 푹 끓여줍니다
Step 5
야채들도 넣고 같이 끓여줍니다
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