Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
24
High
Nutrition per serving
Calories272.2 kcal (14%)
Total Fat1.4 g (2%)
Carbs58.3 g (22%)
Sugars41.7 g (46%)
Protein11.9 g (24%)
Sodium3654.8 mg (183%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 손질 후 먹기 좋게 잘라줍니다
Step 2
고춧가루, 간장, 올리고당, 맛술을 넣고 양념장을 만들어줍니다
Step 3
가지를 먼저 볶습니다
Step 4
양념장을 넣고 같이 볶습니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
