Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories61.1 kcal (3%)
Total Fat4.9 g (7%)
Carbs3.2 g (1%)
Sugars1.6 g (2%)
Protein1.9 g (4%)
Sodium447.6 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
달래 2센티 크기로 썰고 모든 야채를 다진다
Step 2
손질한 달래와 야채 모든 재료를 볼에 담아 섞어준다
Notes
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