This Is What You Should Put in Tuna Salad, according to Matthew McConaughey

Name: This Is What You Should Put in Tuna Salad, according to Matthew McConaughey
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian, Japanese
Ingredients: 10 ounces canned high-quality tuna packed in oil; 1 tablespoon white wine vinegar; 2 tablespoons lemon juice; 1/3 cup mayonnaise, plus more as desired; 2 teaspoons wasabi paste; 1/4 cup red onion, finely diced; 1/4 gherkins dill pickle, finely diced; 1/3 cup crispy jalapeno chips; 1/4 cup chopped apple; 1/2 tablespoon agave syrup; 1/2 cup fresh corn kernels; 1/4 cup frozen peas

3 steps

Prep:15min

Matthew McConaughey's tuna salad recipe sounds pretty out there, but make it once, and you'll say, "alright, alright, alright," with every bite.

Updated at: Sat, 14 Dec 2024 16:44:49 GMT

Nutrition balance score

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Ingredients

4 servings

10 ouncestuna packed in oil

canned, high-quality

1 tablespoonwhite wine vinegar

2 tablespoonslemon juice

⅓ cupmayonnaise

plus more as desired

2 teaspoonswasabi paste

¼ cupred onion

finely diced

0.25 gherkinsdill pickle

finely diced

⅓ cupjalapeno chips

crispy

¼ cupapple

chopped

½ tablespoonagave syrup

½ cupfresh corn kernels

¼ cupfrozen peas

Instructions

Step 1

Make the dressing: In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.

Step 2

Mix with tuna: Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.

Step 3

Toss in everything but the kitchen sink: Add the remaining ingredients to the bowl, and stir to combine. Serve immediately or cover and refrigerate to enjoy later. (McConaughey says it’s one of those recipes that are even better the next day since the flavors have time to marry.)

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