Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories373.8 kcal (19%)
Total Fat25.7 g (37%)
Carbs12.9 g (5%)
Sugars9.9 g (11%)
Protein23.8 g (48%)
Sodium2205.7 mg (110%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고추장, 고춧가루, 간장, 맛술, 다진마늘, 설탕을 넣고 양념장을 만들어줍니다
Step 2
고기에 양념장을 넣고 버무려주기
Step 3
숙성을 시킨 후 프라이팬에 볶습니다
Step 4
깻잎을 추가해도 좋습니다
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