Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories210 kcal (11%)
Total Fat16.3 g (23%)
Carbs12.7 g (5%)
Sugars8.1 g (9%)
Protein4.7 g (9%)
Sodium892.4 mg (45%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
삼겹살을 구워줍니다!
Step 2
부추를 손질 후 세척합니다
Step 3
먹기 좋게 잘라줍니다
Step 4
양념장을 만들어줍니다
Step 5
부추에 잘 섞어주세요
Step 6
고기와 함께 드세요
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