Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories197.8 kcal (10%)
Total Fat16.1 g (23%)
Carbs11.1 g (4%)
Sugars7.7 g (9%)
Protein4.2 g (8%)
Sodium929 mg (46%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
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Step 4
양념장을 만들어줍니다
Step 5
부추에 잘 섞어주세요
Step 6
고기와 함께 드세요
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