Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories219.3 kcal (11%)
Total Fat14.2 g (20%)
Carbs18.6 g (7%)
Sugars14.1 g (16%)
Protein4.7 g (9%)
Sodium1789.4 mg (89%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
상추를 세척 후 먹기 좋게 잘라줍니다
Step 2
식초, 설탕, 고춧가루, 간장을 넣고 무쳐줍니다
Step 3
참기름을 넣고 잘 무쳐줍니다
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