Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
139
High
Nutrition per serving
Calories898.4 kcal (45%)
Total Fat3.3 g (5%)
Carbs216.4 g (83%)
Sugars202 g (224%)
Protein16.1 g (32%)
Sodium22.7 mg (1%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
보리수 설탐 레몬즙 레몬 제스트를 넣어 하룻밤 냉장 제워둔다
Step 2
냄비에 모든 재료들을 넣고 중불어서 끓여 접시예 떨어뜨려 덩어리지면 완성
소독한 병에 넣고 냉장보관
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