PASTA AL LIMONE

Updated at: Wed, 16 Aug 2023 18:55:55 GMT

Step 1

Start by washing the lemon thoroughly, dry it and grate its zest, being careful not to damage the white part which is bitter.

Step 2

In a large pan, add the butter and heat them over low heat, until the butter is melted.

Step 3

Now, add the lemon zest and juice and cook for about 1 minute.

Step 4

Add in the cooking cream and mix thoroughly.

Step 5

Add salt and pepper and continue to stir for about 1 minute. Turn off the heat.

Step 6

Boil the pasta in plenty of boiling salted water; just before draining them, take a cup of cooking water. Drain them al dente and transfer them to the pan with the sauce.

Step 7

Add in the grated Parmesan cheese and stir them for about a minute, adding the cooking water a little at a time. When they have formed a nice creamy sauce, turn off the heat.

Step 8

Serve the lemon pasta immediately, garnish with more lemon zest and ground pistachios for the perfect touch!

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