Soft Gingebread
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By Deborah Flagg
Soft Gingebread
soft gingerbread (molasses) roll out cookie
Updated at: Tue, 17 Dec 2024 09:19:30 GMT
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Ingredients
0 servings
Instructions
Step 1
Chill for at least 2 hours roll 1 inch thing bake at 350
Step 2
In bowl add melted butter and molasses and all spices pour boiling water over to disolve the molasses and baking soda and flour till completely mixed.
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