Roasted chicken

Puerto rican style. Chicken broth step suggested to maximize keeping chicken juicy. Can be done without for 30 min prep time (cover chicken lower temp to 400 increase cook time to 1.5 hours.)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place holes in thighs drumstick and breast.

Step 2

Place chicken in ziplock bag or marinating dish with chicken broth, 1 packet of sazon, 1.5 tablespoons of dry seasoning, and 3 tbsp of sofrito Let sit for at least 2 hours, overnight preferred.

Step 3

Remove from ziplock and pat dry.

Step 4

Mix one tablespoon of each dry seasoning with one packet of sazon.

Step 5

Spatchcock chicken. Place in roasting pan uncovered and cook for 45 minutes- 1 hour.