Basic Yeast Bread
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1990.2 kcal (100%)
Total Fat5.6 g (8%)
Carbs419.4 g (161%)
Sugars17.8 g (20%)
Protein56.6 g (113%)
Sodium3890 mg (194%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients
Step 2
Let dough rise
Step 3
Shape
Step 4
Second rise
Step 5
Bake in oven at 450° in Dutch oven for 30 min
Step 6
Remove lid and bake 15 more minutes
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